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Mom's Apple Brandy Cake

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Mom's Apple Brandy Cake

Apple Brandy Cake recipe

 

Yield

16 servings

Prep

10 min

Cook

45 min

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour Camera
1 ¾ cups sugar Camera
1 tablespoon baking soda Camera
½ cup nuts Camera
½ cup raisins, seedless Camera
2 cups apples
diced
* Camera
2 tablespoons brandy
apple
Camera
3 large eggs Camera
1 cup vegetable oil Camera
1 tablespoon vanilla extract Camera
Trans-fat Free, Good source of fiber

Directions

Combine flour, sugar, baking soda, nuts and raisins.

Combine apples, applejack, eggs, oil, and vanilla.

Combine two mixtures (will be stiff).

Spread in a greased and floured tube pan or cake pan.

Bake 40 to 45 minutes (no temperature given) or until tester skewer inserted into center comes out almost clean.

Let stand 10 minutes. Pour two ounces of brandy over the cake.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 1289 47% from fat
 % Daily Value *
Total Fat 68g 104%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 469mg 20%
Total Carbohydrate 52g 52%
Dietary Fiber 4g 16%
Sugars g
Protein 29g
Vitamin A 4% Vitamin C 1%
Calcium 5% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
 

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