Mom's Apple Brandy Cake
Apple Brandy Cake recipe
Yield
16 servingsPrep
10 minCook
45 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups | all-purpose flour |
|
| 1 ¾ | cups | sugar |
|
| 1 | tablespoon | baking soda |
|
| ½ | cup | nuts |
|
| ½ | cup | raisins, seedless |
|
| 2 | cups |
apples
diced |
*
|
| 2 | tablespoons |
brandy
apple |
|
| 3 | large | eggs |
|
| 1 | cup | vegetable oil |
|
| 1 | tablespoon | vanilla extract |
|
Trans-fat Free, Good source of fiber
Directions
Combine flour, sugar, baking soda, nuts and raisins.
Combine apples, applejack, eggs, oil, and vanilla.
Combine two mixtures (will be stiff).
Spread in a greased and floured tube pan or cake pan.
Bake 40 to 45 minutes (no temperature given) or until tester skewer inserted into center comes out almost clean.
Let stand 10 minutes. Pour two ounces of brandy over the cake.
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