Search
by Ingredient

Molasses & Ginger Scones

StarStarStarStarStar

Submitted by happy

YIELD

6 servings

PREP

25 min

COOK

15 min

READY

40 min

Ingredients

1 ⅞ 444
2 3E+1
TABLESPOONS ML BROWN SUGAR
firmly packed
½ 2.5
TEASPOON ML BAKING SODA
1 15
TABLESPOON ML BAKING POWDER
½ 2.5
TEASPOON ML GINGER
4 6E+1
TABLESPOONS ML BUTTER
cut into bits
1 1
LARGE LARGE EGGS
beaten
2 3E+1
TABLESPOONS ML MOLASSES
½ 118
¼ 59

Directions

Preheat oven to 425 degrees F.

Line a cookie sheet with parchment.

Using a wooden spoon, mix the flour, sugar, baking soda and powder and ginger together.

Stir in the butter, then the egg, followed by the molasses, yogurt and raisins.

Mix until too thick to stir.

Flour a flat surface and turn the dough onto it.

Form the dough into a ball and knead until it holds together nicely, adding flour if the dough sticks to your hands.

The dough should be slightly tacky.

Pat the ball down to ½-inch thickness, and cut hearts from it.

Place the hearts on the cookie sheet and bake until golden brown and firm, about 15 minutes.

Serve with jam and tea.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 273 31% from fat
 % Daily Value *
Total Fat 9g 15%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 57mg 19%
Sodium 133mg 6%
Total Carbohydrate 14g 14%
Dietary Fiber 5g 19%
Sugars g
Protein 15g
Vitamin A 6% Vitamin C 1%
Calcium 12% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 

Email this recipe