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Moist Raisin Pineapple Muffins

Moist Raisin Pineapple Muffins

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Dole Raisin Pineapple Muffins recipe

YIELD

12 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

½ 118
CUP ML BROWN SUGAR
packed *
¼ 59
CUP ML MARGARINE
1 1
EACH EACH EGGS
¾ 177
1 5
TEASPOON ML ORANGE ZEST
grated
1 ½ 355
½ 118
1 ½ 7.5
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML CINNAMON
ground
1 237

Directions

Beat sugar and margarine until light and fluffy.

Beat in egg, juice and orange peel.

Combine remaining ingredients; stir into juice mixture until moistened.

Spoon batter into six muffin cups coated with cooking spray.

Bake at 375℉ (190℃) F for 25 minutes.

Cool on rack; serve warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 472 26% from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 392mg 16%
Total Carbohydrate 27g 27%
Dietary Fiber 5g 19%
Sugars g
Protein 19g
Vitamin A 11% Vitamin C 37%
Calcium 8% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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