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Moist Raisin Pineapple Muffins

 
Moist Raisin Pineapple Muffins
25

Dole Raisin Pineapple Muffins recipe

Yield

12

servings

Prep

20

min

Cook

25

min

Ready

45

min

Trans-fat Free, Good source of fiber
 

Ingredients

½ cup brown sugar
packed
*
¼ cup margarine
1 each eggs
¾ cup pineapple juice
1 teaspoon orange zest
grated
1 ½ cups all-purpose flour
½ cup whole-wheat flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
¼ teaspoon cinnamon
ground
*
1 cup raisins, seedless

Directions

Beat sugar and margarine until light and fluffy.

Beat in egg, juice and orange peel.

Combine remaining ingredients; stir into juice mixture until moistened.

Spoon batter into six muffin cups coated with cooking spray.

Bake at 375℉ (190℃) F for 25 minutes.

Cool on rack; serve warm.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 47226% of calories from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 392mg 16%
Total Carbohydrate 27g 27%
Dietary Fiber 5g 19%
Sugars g
Protein 19g
Vitamin A 11% Vitamin C 37%
Calcium 8% Iron 22%
* based on a 2,000 calorie diet How is this calculated?

 

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