Moist Raisin Pineapple Muffins
Dole Raisin Pineapple Muffins recipe
Yield
12 servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
brown sugar
packed |
*
|
| ¼ | cup |
margarine
|
|
| 1 | each |
eggs
|
|
| ¾ | cup |
pineapple juice
|
|
| 1 | teaspoon |
orange zest
grated |
|
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | cup |
whole-wheat flour
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
cinnamon
ground |
|
| 1 | cup |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
brown sugar
packed |
*
|
| 59 | ml |
margarine
|
|
| 1 | each |
eggs
|
|
| 177 | ml |
pineapple juice
|
|
| 5 | ml |
orange zest
grated |
|
| 355 | ml |
all-purpose flour
|
|
| 118 | ml |
whole-wheat flour
|
|
| 7.5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
cinnamon
ground |
|
| 237 | ml |
raisins, seedless
|
|
Directions
Beat sugar and margarine until light and fluffy.
Beat in egg, juice and orange peel.
Combine remaining ingredients; stir into juice mixture until moistened.
Spoon batter into six muffin cups coated with cooking spray.
Bake at 375℉ (190℃) F for 25 minutes.
Cool on rack; serve warm.
