Moist Chocolate Cake
YIELD
6 servingsPREP
15 minCOOK
30 minREADY
75 minIngredients
Favorite icing
Directions
For cake, sift together dry ingredients in a mixing bowl.
Add oil, coffee and milk; mix at medium speed for 2 minutes.
Add eggs and vanilla; beat 2 more minutes (batter will be thin).
Pour into 2 greased and floured 9 inch cake pans.
Bake at 325℉ (160℃) for 25 to 30 minutes.
Cool cakes 15 minutes before removing from pans.
Cool on wire racks.
Meanwhile, for icing, combine the milk and flour in a saucepan; cook until thick.
Cover and refrigerate.
In a Mixing bowl, beat butter, shortening, sugar and vanilla until creamy.
Add chilled milk/flour mixture and beat for 10 minutes.
Frost cooled cake.
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