Search
by Ingredient
Moist Breakfast Apple Muffins

Moist Breakfast Apple Muffins

StarStarStarHalf starEmpty star

Submitted by pgfrost1

Apple-Raising Muffins recipe

YIELD

12 servings

PREP

35 min

COOK

25 min

READY

60 min

Ingredients

2 473
½ 118
CUP ML BROWN SUGAR, DARK
packed *
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML SALT
¾ 177
CUP ML BUTTERMILK
½ 118
CUP ML APPLESAUCE
unsweetened
2 2
EACH EACH EGG WHITES *
2 3E+1
TABLESPOONS ML CANOLA OIL
1 237
CUP ML APPLES
peeled, chopped *
79
CUP ML RAISINS, SEEDLESS
optional

Directions

Heat oven to 400℉ (200℃) F.

Coat 12 standard size muffin-pan cups with nonstick cooking spray.

Mix flour, sugar, baking powder, baking soda, cinnamon and salt in large bowl.

Make a well in center.

Stir together buttermilk, applesauce, egg whites and canola oil in a small bowl.

Pour buttermilk mixture into well of dry ingredients.

Stir just until evenly moistened. Do not overmix.

Gently fold in apple and raisins if using.

Divide batter evenly among 12 muffin cups.

Bake in 400 oven for 25 minutes or until wooden pick inserted in centers of muffins comes out clean.

Turn muffins out on wire rack to cool.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 352 19% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 415mg 17%
Total Carbohydrate 21g 21%
Dietary Fiber 3g 11%
Sugars g
Protein 17g
Vitamin A 0% Vitamin C 12%
Calcium 9% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 
More health news

Email this recipe