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Mocha Zucchini Bread

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Submitted by Mastercook

YIELD

1 loaf

PREP

10 min

COOK

50 min

READY

1 hrs

Ingredients

2 473
3 15
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
4 6E+1
TABLESPOONS ML COCOA POWDER
79
158
CUP ML SUGAR
granulated
2 2
LARGE LARGE EGGS
1 15
TABLESPOON ML INSTANT COFFEE
dissolved in 1/4 cup hot water
1 ½ 355
CUPS ML ZUCCHINI
grated

Directions

Preheat oven to 325℉ (160℃).

Thoroughly grease a glass loaf pan.

Sift dry ingredients together.

In the bowl of an electric mixer, cream shortening and sugar together.

Add eggs to creamed mixture one at a time.

Add dissolved instant coffee. Add zucchini. Mix in dry mixture by hand, just until mixed.

Do not overbeat. Pour batter into prepared pan and bake 50 minutes to an hour, until a toothpick inserted in the center comes out clean.

Let cool in pan on a cooling rack 15 to 20 minutes, then turn out of pan onto rack to finish cooling.

Serve slightly warm, spread with butter, cream cheese, or plain.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 175g (6.2 oz)
Amount per Serving
Calories 413 8% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 338mg 14%
Total Carbohydrate 29g 29%
Dietary Fiber 4g 16%
Sugars g
Protein 22g
Vitamin A 4% Vitamin C 13%
Calcium 10% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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