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Spiced Rhubarb-Strawberry Pie

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Submitted by Rotter

Spiced Rhubarb-Strawberry Pie recipe

YIELD

16 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

3 7.1E+2
CUPS ML RHUBARB
cut up *
1 473
PINT ML STRAWBERRIES
halved *
¾ 177
CUP ML SUGAR
4 6E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
0.6
TEASPOON ML SALT
¼ 1.3
TEASPOON ML PUMPKIN PIE SPICE
or mace
2 3E+1
TABLESPOONS ML BUTTER
or margarine
1 1
X X PASTRY
for 2-crust pie *

Directions

Combine rhubarb, cut in ¾ inch pieces, and strawberries in a bowl.

Sprinkle on sugar, flour, salt, and pumpkin pie spice; mix gently Turn into pastry lined 9-inch pie pan.

Dot with butter. Adjuct lattice top, flute edges.

Bake in hot oven (425 F) 40 minutes, or until crust is browned and juices bubble.

Cool on rack.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 223 23% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 114mg 5%
Total Carbohydrate 15g 15%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 
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