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Lemon Loaf

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Submitted by BRIEFLY

YIELD

1 loaf

PREP

30 min

COOK

45 min

READY

1 hrs

Ingredients

1 ½ 355
1 237
CUP ML SUGAR
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
2 2
LARGE LARGE EGGS
large
½ 118
CUP ML MILK
½ 118
CUP ML VEGETABLE OIL
1 ½ 7.5
TEASPOON ML LEMON ZEST
grated
4 ½ 68
TABLESPOON ML LEMON JUICE
79
CUP ML SUGAR

Directions

In large bowl, stir together flour, sugar, baking powder, and salt.

In small bowl, beat eggs lightly then beat in milk, oil and lemon peel.

Add liquid to flour mixture and stir to blend.

Pour into greased and floured 8×5 inch loaf pan.

Bake in preheated 350℉ (180℃) F oven for 40 to 45 minutes or until toothpick inserted in center comes out clean.

Prepare lemon glaze.

When bread finishes baking, use a long wooden skewer and poke holes into the bread.

Let cool in pan about 15 minutes; then turn out on rack to finish cooling.

Lemon Glaze: Combine lemon juice and sugar in small saucepan.

Place over medium heat and cook, stirring until sugar dissolve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 215g (7.6 oz)
Amount per Serving
Calories 724 38% from fat
 % Daily Value *
Total Fat 31g 47%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 344mg 14%
Total Carbohydrate 35g 35%
Dietary Fiber 1g 6%
Sugars g
Protein 18g
Vitamin A 4% Vitamin C 15%
Calcium 8% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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