Golden Honey Rolls

Directions

In saucepan heat milk, cooking oil, and honey until very warm.

In a large bowl, blend 1½ cups flour, yeast, salt, eggs and warm liquid mixture.

Beat 3 minutes with dough hooks, then add the remaining 1 ¾ cups flour and mix for about 2 more minutes until all is blended.

Dough will be soft and sticky.

Cover and let rise in warm place until light and doubled in size.

Generously grease two 8 inch round cake pans.

Stir down dough, beating with dough hooks for 30 seconds.

Drop dough tablespoon by tablespoon into a single evenly spaced layer in the prepared pans, about ten tablespoons per pan.

Combine topping ingredients and drizzle half of the mixture over the rolls.

Cover, let rise again in a warm place until doubled in size.

Drizzle remaining topping over rolls and bake at 350℉ (180℃) for 25 to 30 minutes or until golden brown.

Immediately remove from pan and serve.