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Favourite Shrimp & Scallop Kabobs

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Recipe

Shrimp and Scallop Kabobs recipe

 

Yield

12 servings

Prep

3 hrs

Cook

15 min

Ready

3 hrs

Ingredients

Amount Measure Ingredient Features
1 pound shrimp
large, raw
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1 pound sea scallops
cut in half
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½ cup vegetable oil
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¼ cup lemon juice
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¼ cup soy sauce, tamari
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2 cloves garlic
peeled and minced
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2 tablespoons crystallized ginger (candied)
or 1 1/2 t ground ginger
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1 teaspoon onion powder
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16 ounces pineapple chunks
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2 zucchini
sliced
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Ingredients

Amount Measure Ingredient Features
453.6 g shrimp
large, raw
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453.6 g sea scallops
cut in half
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118 ml vegetable oil
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59 ml lemon juice
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59 ml soy sauce, tamari
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2 cloves garlic
peeled and minced
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3E+1 ml crystallized ginger (candied)
or 1 1/2 t ground ginger
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5 ml onion powder
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462.4 ml/g pineapple chunks
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2 each zucchini
sliced
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Directions

Peel and devine shrimp.

Drain pinapple chunks.

Use Imported Soy sauce if available for better taste.

Use domestic if that is all that is available.

In medium bowl, combine oil, lemon juice, soy sauce, garlic, ginger and onion powder; mix well.

Add shrimp and scallops.

Cover; refrigerate 3 hours or overnight.

Place shrimp, scallops, pineapple and zucchini on bamboo skewers that have soaked 1 hour in water or on metal skewers.

Grill or broil 3 to 6 minutes perside or until shrimp are pink, basting frequently with marinade.

Refrigerate leftovers.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 18749% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 94mg 31%
Sodium 488mg 20%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 35g
Vitamin A 4% Vitamin C 20%
Calcium 7% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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