Search
by Ingredient

How To Grill Eggplant

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by Gramma Petey

YIELD

1 servings

PREP

70 min

COOK

15 min

READY

80 min

Ingredients

1 1
EACH EACH EGGPLANT *
1 1
1 1
1 1
X X HERBS
of your choice *

Directions

Start by slicing the eggplant into quarter inch slices lengthwise - this goes for other veggies that you want to grill with it - I recommend yellow squash and zucchini.

Marinate in a baking dish with olive oil, balsamic vinegar, and just about any herbs that turn you on.

I recommend mint and oregano.

Add chopped garlic and salt and pepper to taste.

Marinate for about an hour and grill over a medium grill until they’re nicely soft and grilled.

Serve warm and bask in the glow of compliments from your friends.

* not incl. in nutrient facts Arrow up button

Comments


 

 

 

Email this recipe