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How To Grill Eggplant

 

26

Yield

1

servings

Prep

70

min

Cook

15

min

Ready

80

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

1 each eggplant
*
1 x vegetable oil
*
1 x balsamic vinegar
*
1 x herbs
of your choice
*

Directions

Start by slicing the eggplant into quarter inch slices lengthwise - this goes for other veggies that you want to grill with it - I recommend yellow squash and zucchini.

Marinate in a baking dish with olive oil, balsamic vinegar, and just about any herbs that turn you on.

I recommend mint and oregano.

Add chopped garlic and salt and pepper to taste.

Marinate for about an hour and grill over a medium grill until they're nicely soft and grilled.

Serve warm and bask in the glow of compliments from your friends.

 

* not incl. in nutrient facts

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