Helen's Lemonade Syrup
Yield
1 bottlePrep
30 minCook
0 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | pounds |
sugar
|
|
| 2 | ounces |
citric acid
|
* |
| 1 | ounce |
tartaric acid
|
* |
| 6 | cups |
water
boiling |
|
| 6 | each |
lemons
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.3 | kg |
sugar
|
|
| 57.8 | ml/g |
citric acid
|
* |
| 28.9 | ml/g |
tartaric acid
|
* |
| 1.4 | l |
water
boiling |
|
| 6 | each |
lemons
|
|
Directions
Dissolve in boiling water, the sugar and acids.
Grate 4 lemons and use juice from 6 lemons.
Add to boiling water.
Keep bottled in fridge.
Mix in a 5 part water to 1 part syrup ratio.
