Search
by Ingredient

Helen's Lemonade Syrup

StarStarHalf starEmpty starEmpty star

Submitted by tweetyonsunshine

YIELD

1 bottle

PREP

30 min

COOK

0 min

READY

30 min

Ingredients

5 2.3
POUNDS KG SUGAR
2 57.8
OUNCES ML/G CITRIC ACID *
1 28.9
OUNCE ML/G TARTARIC ACID *
6 1.4
CUPS L WATER
boiling
6 6
EACH EACH LEMONS

Directions

Dissolve in boiling water, the sugar and acids.

Grate 4 lemons and use juice from 6 lemons.

Add to boiling water.

Keep bottled in fridge.

Mix in a 5 part water to 1 part syrup ratio.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 1049g (37.0 oz)
Amount per Serving
Calories 2232 0% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 17mg 1%
Total Carbohydrate 193g 193%
Dietary Fiber 4g 14%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 111%
Calcium 5% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

Email this recipe