No Bake Chocolate Peanut Butter Coconut Cookies

Yield
48 servingsPrep
20 minCook
0 minReady
20 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
sugar
|
|
½ | cup |
cocoa powder
|
|
½ | cup |
butter
|
|
½ | cup |
milk
|
|
½ | cup |
peanut butter
|
|
2 | cups |
oats, quick cooking
|
|
2 | cups |
coconut
|
*
|
1 | teaspoon |
vanilla extract
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
sugar
|
|
118 | ml |
cocoa powder
|
|
118 | ml |
butter
|
|
118 | ml |
milk
|
|
118 | ml |
peanut butter
|
|
473 | ml |
oats, quick cooking
|
|
473 | ml |
coconut
|
*
|
5 | ml |
vanilla extract
|
|
Directions
Mix 2 cups sugar, ½ cup cocoa, ½ cup butter, ½ cup milk in large saucepan and bring to boil for 1 minute.
Remove from heat and add: ½ cup peanut butter 2 cups quick oats 2 cups coconut 1 teaspoon vanilla.
Drop by spoonful on buttered cookie sheet or spread into buttered 9X13 pan.
Cool, cut and serve.