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Mississippi Praline Macaroons

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Submitted by laquista

YIELD

servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

3 3
LARGE LARGE EGGS
large
1 237
CUP ML BROWN SUGAR *
1 237
CUP ML PECANS
roughly chopped
1 1
X X MARGARINE
for greasing pan *
24 24
EACH EACH PECAN HALVES
for topping *

Directions

Beat egg whites to form peaks.

Gradually add sugar and beat until whites are stiff.

Stir in chopped nuts.

Preheat oven to 275℉ (140℃).

Spoon a heaping teaspoon of macaroon mixture on a greased cookie sheet.

Press down like a macaroon and put a pecan half on top.

Bake for 30 minutes, checking occasionally, until cookies are hard but shiny.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 241 87% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 53mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 3g 10%
Sugars g
Protein 14g
Vitamin A 4% Vitamin C 1%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Carb, Low Sodium
 

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