Spicy Pork Roast
Yield
4 servingsPrep
10 minCook
2 hrsReady
3 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
sugar
|
|
| 1 | teaspoon |
red chili peppers
|
|
| 1 | teaspoon |
oregano
dried |
|
| ½ | teaspoon |
black pepper
|
|
| 2 | pounds |
pork loin roast
boneless |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
sugar
|
|
| 5 | ml |
red chili peppers
|
|
| 5 | ml |
oregano
dried |
|
| 2.5 | ml |
black pepper
|
|
| 907.2 | g |
pork loin roast
boneless |
|
Directions
Mix sugar, ground red chiles, oregano and pepper and rub over the pork roast.
Cover and refrigerate 30 minutes. Heat oven to 325℉ (160℃).
Place pork, fat side up, on rack in a shallow roasting pan.
Insert meat thermometer so that the tip is in the thickest part of the pork and doesn't rest in the fat.
Roast, uncovered, until thermometer registers 170 degrees F, about 2 hours.
