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Spicy Pork Roast

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YIELD

4 servings

PREP

10 min

COOK

2 hrs

READY

3 hrs

Ingredients

¼ 59
CUP ML SUGAR
1 5
TEASPOON ML RED CHILI PEPPERS
1 5
TEASPOON ML OREGANO
dried
½ 2.5
TEASPOON ML BLACK PEPPER
2 907.2
POUNDS G PORK LOIN ROAST
boneless

Directions

Mix sugar, ground red chiles, oregano and pepper and rub over the pork roast.

Cover and refrigerate 30 minutes. Heat oven to 325℉ (160℃).

Place pork, fat side up, on rack in a shallow roasting pan.

Insert meat thermometer so that the tip is in the thickest part of the pork and doesn’t rest in the fat.

Roast, uncovered, until thermometer registers 170 degrees F, about 2 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 240g (8.5 oz)
Amount per Serving
Calories 580 47% from fat
 % Daily Value *
Total Fat 31g 47%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 182mg 61%
Sodium 143mg 6%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 120g
Vitamin A 1% Vitamin C 5%
Calcium 7% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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