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Mint Iced Brownies

 

21

Yield

6

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free, Good source of fiber
 

Ingredients

Brownie layer
½ cup butter
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
2 ounces unsweetened chocolate
½ cup pecans
finely chopped
½ cup all-purpose flour
sifted
Mint layer
4 tablespoons butter
1 ½ cups powdered sugar
3 tablespoons evaporated milk
1 teaspoon mint flavouring
*
1 drop food coloring
green
*
Chocolate icing
4 ounces semi-sweet chocolate
semi-sweet, null, null
1 tablespoon butter

Directions

BROWNIE LAYER:

Cream soft butter with sugar.

Add eggs one at a time and mix until creamy.

Stir in vanilla and nuts.

Gradually stir in flour; being careful not to overmix.

In microwave, melt chocolate 2 to 3 minutes in small glass measuring cup, stirring after 1½ minutes.

Stir chocolate into batter evenly.

Pour batter into greased 8-inch square casserole.

Spread evenly.

Cook 7 to 8 minutes on high, rotating after 3 minutes.

Allow to cool.

MINT LAYER:

Cream butter and sugar.

Add milk and blend until creamy.

Add flavoring and enough color to be light green.

Carefully spread over cooled brownies, evenly.

Allow mint layer to firm up before adding chocolate layer.

CHOCOLATE LAYER:

Melt in glass measure cup for 2 to 3 minutes.

Stir after 1 minute.

Allow to cool and spread over firm mint layer.

Spread carefully so mint and brownie layers are not disturbed.

Allow to stand several hours.

Cut into squares to serve.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 158g (5.6 oz)
Amount per Serving
Calories 69453% of calories from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 21g 107%
Trans Fat 0g
Cholesterol 138mg 46%
Sodium 211mg 9%
Total Carbohydrate 28g 28%
Dietary Fiber 3g 11%
Sugars g
Protein 12g
Vitamin A 17% Vitamin C 0%
Calcium 5% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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