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Mincemeat-Pumpkin Pie

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Submitted by nbailey46

YIELD

6 servings

PREP

10 min

COOK

35 min

READY

45 min

Ingredients

1 237
CUP ML PUMPKIN
mashed, canned
½ 118
CUP ML BROWN SUGAR
firmly packed *
¾ 3.8
TEASPOON ML CINNAMON
¾ 3.8
TEASPOON ML NUTMEG
½ 2.5
TEASPOON ML SALT
3 3
LARGE LARGE EGGS
½ 118
1 237
CUP ML MINCEMEAT
prepared *
1 1
EACH EACH PIE SHELL (9 INCH)
unbaked

Directions

Combine the pumpkin, brown sugar, cinnamon, nutmeg and salt in a bowl, mixing well.

Add the eggs and heavy cream. Beat until smooth using a rotary or electric mixer.

Stir in the mincemeat and pour into the unbaked pie shell.

Bake in a preheated 425 degree F. oven for 35 minutes or until the filling is set.

Cool slightly on a wire rack and serve warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 108g (3.8 oz)
Amount per Serving
Calories 227 67% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 133mg 44%
Sodium 377mg 16%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 6%
Sugars g
Protein 10g
Vitamin A 135% Vitamin C 3%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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