Mince-Meat Oatmeal Cookies
Yield
servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
brown sugar
|
*
|
| 1 | cup |
vegetable shortening
|
*
|
| 2 | large |
eggs
well beaten |
|
| 3 | cups |
all-purpose flour
|
|
| 2 | tablespoons |
milk, sweetened condensed
|
|
| 2 | cups |
rolled oats
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | cup |
molasses
|
|
| 1 ¼ | cups |
mincemeat
|
*
|
| 2 | tablespoons |
water
|
|
| 4 | teaspoons |
baking powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
brown sugar
|
*
|
| 237 | ml |
vegetable shortening
|
*
|
| 2 | large |
eggs
well beaten |
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
milk, sweetened condensed
|
|
| 473 | ml |
rolled oats
|
|
| 2.5 | ml |
salt
|
|
| 59 | ml |
molasses
|
|
| 296 | ml |
mincemeat
|
*
|
| 3E+1 | ml |
water
|
|
| 2E+1 | ml |
baking powder
|
|
Directions
Cream shortening and sugar.
Add eggs, molasses, milk, water, and mince-meat.
Sift flour, measure, and sift with salt and baking powder.
Add rolled oats.
Combine with first mixture. Mix thoroughly. Drop by teaspoonfuls onto well-oiled baking sheet.
Bake in hot oven (410 F) 15 to 20 minutes.
45 servings.
