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Mince-Meat Oatmeal Cookies

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Submitted by glynda

YIELD

servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 ½ 355
CUPS ML BROWN SUGAR *
1 237
2 2
LARGE LARGE EGGS
well beaten
3 7.1E+2
2 3E+1
TABLESPOONS ML MILK, SWEETENED CONDENSED
2 473
CUPS ML ROLLED OATS
½ 2.5
TEASPOON ML SALT
¼ 59
CUP ML MOLASSES
1 ¼ 296
CUPS ML MINCEMEAT *
2 3E+1
TABLESPOONS ML WATER
4 2E+1
TEASPOONS ML BAKING POWDER

Directions

Cream shortening and sugar.

Add eggs, molasses, milk, water, and mince-meat.

Sift flour, measure, and sift with salt and baking powder.

Add rolled oats.

Combine with first mixture. Mix thoroughly. Drop by teaspoonfuls onto well-oiled baking sheet.

Bake in hot oven (410 F) 15 to 20 minutes.

45 servings.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 237g (8.4 oz)
Amount per Serving
Calories 773 11% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 355mg 15%
Total Carbohydrate 48g 48%
Dietary Fiber 11g 43%
Sugars g
Protein 54g
Vitamin A 3% Vitamin C 0%
Calcium 23% Iron 54%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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