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Mince-Meat Oatmeal Cookies

 

221

Yield

servings

Prep

15

min

Cook

15

min

Ready

30

min

Trans-fat Free, High Fiber
 

Ingredients

1 ½ cups brown sugar
*
1 cup vegetable shortening
*
2 large eggs
well beaten
3 cups all-purpose flour
2 tablespoons milk, sweetened condensed
2 cups rolled oats
½ teaspoon salt
¼ cup molasses
1 ¼ cups mincemeat
*
2 tablespoons water
4 teaspoons baking powder

Directions

Cream shortening and sugar.

Add eggs, molasses, milk, water, and mince-meat.

Sift flour, measure, and sift with salt and baking powder.

Add rolled oats.

Combine with first mixture. Mix thoroughly. Drop by teaspoonfuls onto well-oiled baking sheet.

Bake in hot oven (410 F) 15 to 20 minutes.

45 servings.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 237g (8.4 oz)
Amount per Serving
Calories 77311% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 355mg 15%
Total Carbohydrate 48g 48%
Dietary Fiber 11g 43%
Sugars g
Protein 54g
Vitamin A 3% Vitamin C 0%
Calcium 23% Iron 54%
* based on a 2,000 calorie diet How is this calculated?

 

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