Millie's Pumpkin Cookies
Yield
servingsPrep
30 minCook
25 minReady
55 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
cake flour
wheat pastry or all purpose |
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
nutmeg
|
|
| ¼ | teaspoon |
cloves
ground |
|
| ½ | cup |
butter
|
|
| ⅔ | cup |
honey
|
|
| 1 | each |
eggs
|
|
| 1 | cup |
pumpkin
cooked, mashed |
|
| 1 | cup |
nuts
chopped |
|
| ½ | cup |
raisins, seedless
chopped |
|
| ½ | cup |
dates
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
cake flour
wheat pastry or all purpose |
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
cinnamon
|
|
| 2.5 | ml |
nutmeg
|
|
| 1.3 | ml |
cloves
ground |
|
| 118 | ml |
butter
|
|
| 158 | ml |
honey
|
|
| 1 | each |
eggs
|
|
| 237 | ml |
pumpkin
cooked, mashed |
|
| 237 | ml |
nuts
chopped |
|
| 118 | ml |
raisins, seedless
chopped |
|
| 118 | ml |
dates
chopped |
|
Directions
Stir together dry ingredients and spices in a big bowl Cream butter and honey.
Beat in egg until smooth. Stir in mashed pumpkin.
Add dry ingredients to pumpkin mixture, blend together, then stir in nuts and dried fruit.
Drop by heaping tablespoonfuls onto an oiled cookie sheet.
Bake at 325 for 15 minutes, or until golden.
For pumpkin bars, use 8x8 oiled pan, bake 350℉ (180℃) for 25 minutes.
You can substitute yams or winter squash for the pumpkin if you wish.
