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Mikan (Mandarin Orange) Pie

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Submitted by jambswitch

Ingredients

1 1
ENVELOPE ENVELOPE GELATIN, UNFLAVORED
unflavored
2 3E+1
TABLESPOONS ML WATER
cold
1 237
CUP ML WATER
boiling
1 237
CUP ML SUGAR
½ 118
CUP ML LEMON JUICE
fresh
1 237
11 317.9
OUNCES ML/G MANDARIN ORANGES
canned, drained
1 1
EACH EACH PIE SHELL (9 INCH)
Garnish
1 1
X X ORANGES
fresh, slices *

Directions

Soften the gelatin in cold water.

Stir in boiling water. Add sugar and stir until dissolved.

Add lemon juice and stir. Refrigerate until gelatin mixture is slightly thickened but not set.

Whip cream until thick and fold into gelatin mixture (you may use mixture set on lowest speed).

Add mandarin oranges and stir gently until evenly distributed.

Pour into pie shell. Garnish with orange slices.

Refrigerate at least 3 to 4 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 153g (5.4 oz)
Amount per Serving
Calories 304 48% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 117mg 5%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 13% Vitamin C 27%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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