Country Potato Patties
Yield
4 servingsPrep
15 minCook
30 minReady
45 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
potatoes
peeled or unpeeled, boiled til soft |
|
| 2 | tablespoons |
onions
finely chopped |
|
| 2 | tablespoons |
celery
finely chopped |
|
| 2 | tablespoons |
green bell peppers
finely chopped |
|
| 2 | tablespoons |
whole-wheat flour
|
|
| 1 | tablespoon |
parsley leaves
minced fresh |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
potatoes
peeled or unpeeled, boiled til soft |
|
| 3E+1 | ml |
onions
finely chopped |
|
| 3E+1 | ml |
celery
finely chopped |
|
| 3E+1 | ml |
green bell peppers
finely chopped |
|
| 3E+1 | ml |
whole-wheat flour
|
|
| 15 | ml |
parsley leaves
minced fresh |
|
Directions
Shred the poatoes in a food processor or with a grater.
Combine with the remaining ingredients and shape into four patties.
Cook on a nonstick griddle until browned on both sides, about 10 minutes.
