Tropical Coffee Cake (Microwave)
Tropical Coffee Cake (Microwave) recipe
Yield
16 servingsPrep
10 minCook
10 minReady
25 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Topping | |||
| ½ | cup |
coconut, shredded (desiccated)
|
*
|
| ½ | cup |
nuts
chopped |
|
| ½ | cup |
sugar
|
|
| 1 | teaspoon |
cinnamon
|
|
| Cake | |||
| 11 | ounces |
mandarin oranges
canned, reserve 1/4 cup juice |
|
| ½ | cup |
vegetable oil
|
|
| 2 | large |
eggs
|
|
| 1 | box |
cake mix, yellow
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Topping | |||
| 118 | ml |
coconut, shredded (desiccated)
|
*
|
| 118 | ml |
nuts
chopped |
|
| 118 | ml |
sugar
|
|
| 5 | ml |
cinnamon
|
|
| Cake | |||
| 317.9 | ml/g |
mandarin oranges
canned, reserve 1/4 cup juice |
|
| 118 | ml |
vegetable oil
|
|
| 2 | large |
eggs
|
|
| 1 | box |
cake mix, yellow
|
*
|
Directions
For Topping:
Combine coconut, nuts, sugar and cinnamon in small bowl.
Set aside.
For Cake:
Combine ¼ cup of juice from oranges, oil and eggs in 2 cup liquid measure.
Blend well.
Add to cake mix.
Stir until well blended (batter will be slightly lumpy).
Spread batter in greased 9 x 2-inch round dish.
Arrange drained oranges evenly on top.
Cook in microwave, Full power for 4 minutes.
Sprinkle topping over batter.
Continue to cook on Full power for 2 to 3 minutes more until toothpick comes out clean.
Let stand 3 minutes until done.
