Chocolate Melting Moments
Yield
4 dozenPrep
15 minCook
10 minReady
35 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
or margarine, softened |
|
| ⅓ | cup |
powdered sugar
|
|
| ¼ | cup |
cocoa powder
|
|
| 1 ½ | cups |
cake flour
|
|
| Mocha filling | |||
| 1 | tablespoon |
butter
or margarine |
|
| 1 | ounces |
unsweetened chocolate
unsweetened |
|
| 1 | cup |
powdered sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | tablespoons |
coffee
hot, or water |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
or margarine, softened |
|
| 79 | ml |
powdered sugar
|
|
| 59 | ml |
cocoa powder
|
|
| 355 | ml |
cake flour
|
|
| Mocha filling | |||
| 15 | ml |
butter
or margarine |
|
| 28.9 | ml/g |
unsweetened chocolate
unsweetened |
|
| 237 | ml |
powdered sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 3E+1 | ml |
coffee
hot, or water |
|
Directions
Preheat oven to 350℉ (180℃).
Lightly grease cookie sheets or line with parchment paper.
Beat 1 cup butter, confectioners' sugar and cocoa in large bowl until fluffy.
Blend in cake flour until smooth. Shape dough into marble-size balls (if dough is too soft to handle, cover and refrigerate until firm).
Place 2 inches apart on prepared cookie sheets. Press center of each ball with knuckle of finger to make indentation.
Bake 10 to 12 minutes or until set.
Remove to wire racks.
Prepare the mocha filling. While cookies are still warm, spoon about ½ teaspoonful filling into center of each.
