Midwest Apple Crunch Pie

Directions

*If making own crust, add the 2 tablespoon of finely crushed granola to the flour before rolling out.

Heat oven to 425 degrees For filling: Arrange apples in unbaked pie shell.

Melt ¼ cup margarine. Beat eggs in medium bowl.

Add sweetened condensed milk, melted margarine, maple flavor, cinnamon and nutmeg.

Mix well. Pour over apples.

For topping: Combine sugar and flour in medium bowl.

Cut in remaining margarine until crumbly. Stir in granola.

Sprinkle over custard.

Bake at 425℉ (220℃) for 10 minutes.

Reduce oven temp to 375℉ (190℃).

Bake at 375℉ (190℃) for 35 to 40 minutes or until golden brown.

(Cover top or edge of pie with foil, if necessary to prevent overbrowning).

Serve warem, at room tem or chilled.