Midwest Apple Crunch Pie
Yield
servingsPrep
40 minCook
50 minReady
90 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pastry
9 inch, single crust* |
* |
| 2 | tablespoons |
granola
finely crushed* |
|
| 3 | cups |
apples
cored, pared, sliced |
|
| ½ | cup |
margarine
divided |
|
| 2 | large |
eggs
|
|
| 14 | ounces |
milk, sweetened condensed
|
|
| 1 | teaspoon |
maple extract
|
* |
| 1 ¼ | teaspoons |
cinnamon
|
|
| ⅛ | teaspoon |
nutmeg
|
|
| ½ | cup |
brown sugar
firmly packed |
*
|
| ½ | cup |
all-purpose flour
|
|
| ¼ | cup |
granola
finely crushed |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pastry
9 inch, single crust* |
* |
| 3E+1 | ml |
granola
finely crushed* |
|
| 7.1E+2 | ml |
apples
cored, pared, sliced |
|
| 118 | ml |
margarine
divided |
|
| 2 | large |
eggs
|
|
| 404.6 | ml/g |
milk, sweetened condensed
|
|
| 5 | ml |
maple extract
|
* |
| 6.3 | ml |
cinnamon
|
|
| 0.6 | ml |
nutmeg
|
|
| 118 | ml |
brown sugar
firmly packed |
*
|
| 118 | ml |
all-purpose flour
|
|
| 59 | ml |
granola
finely crushed |
Directions
*If making own crust, add the 2 tablespoon of finely crushed granola to the flour before rolling out.
Heat oven to 425 degrees For filling: Arrange apples in unbaked pie shell.
Melt ¼ cup margarine. Beat eggs in medium bowl.
Add sweetened condensed milk, melted margarine, maple flavor, cinnamon and nutmeg.
Mix well. Pour over apples.
For topping: Combine sugar and flour in medium bowl.
Cut in remaining margarine until crumbly. Stir in granola.
Sprinkle over custard.
Bake at 425℉ (220℃) for 10 minutes.
Reduce oven temp to 375℉ (190℃).
Bake at 375℉ (190℃) for 35 to 40 minutes or until golden brown.
(Cover top or edge of pie with foil, if necessary to prevent overbrowning).
Serve warem, at room tem or chilled.
