Mexican Guacamole Dip
Mexican Guacamole Dip recipe
Yield
16 servingsPrep
15 minCook
0 minReady
15 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
avocados
|
|
| ¼ | cup |
lime juice
|
|
| 2 | cups |
tomatoes
fresh, ripe, diced |
|
| 1 | cup |
yellow onion
diced |
|
| 1 | tablespoon |
jalapeño pepper
diced |
|
| ¼ | teaspoon |
red hot pepper sauce
|
|
| ¼ | cup |
cilantro
fresh, chopped |
|
| Garnishes | |||
| 1 | x |
cilantro
|
*
|
| 1 | x |
sour cream
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
avocados
|
|
| 59 | ml |
lime juice
|
|
| 473 | ml |
tomatoes
fresh, ripe, diced |
|
| 237 | ml |
yellow onion
diced |
|
| 15 | ml |
jalapeño pepper
diced |
|
| 1.3 | ml |
red hot pepper sauce
|
|
| 59 | ml |
cilantro
fresh, chopped |
|
| Garnishes | |||
| 1 | x |
cilantro
|
*
|
| 1 | x |
sour cream
|
*
|
Directions
Peel and pit the avocados, then coarsely mash them in a bowl with a fork.
Mix in the lime juice, blending well.
Add the other ingredients one at a time, blending well after each addition, in the order given.
Garnish with sour cream and sprinkle a little cilantro on top.
May be served at room temperature or chilled.
