Mexican Cheese Dip

Directions

Combine butter, onion, garlic, and peppers in a 4 cup microwavable casserole.

Microwave uncovered at High for 2 to 3 minutes or until softened.

Blend in flour and microwave at High for 30 seconds.

Gradually whisk in milk until smooth.

Add tomatoes; microwave, covered at High for 3 to 5 minutes or until mixture comes to a boil and thickens, whisking once.

Stir in cheese until melted.

Serve warm with tortilla chips or veggies.

Makes 2 cups.