Mesquite Grilled Chicken with Pineapple Salsa
Yield
4 servingsPrep
10 minCook
25 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
chicken breasts
|
|
|
marinade
|
* | ||
| Pineapple salsa | |||
| 1 | can |
pineapple
crushed |
*
|
| ¼ | cup |
sweet red bell peppers
chopped |
|
| 1 |
scallions, spring or green onions
sliced |
*
|
|
| 1 | tablespoon |
lime juice
fresh |
|
| 1 | tablespoon |
soy sauce, tamari
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
chicken breasts
|
|
| 1 | x |
marinade
|
* |
| Pineapple salsa | |||
| 1 | can |
pineapple
crushed |
*
|
| 59 | ml |
sweet red bell peppers
chopped |
|
| 1 | each |
scallions, spring or green onions
sliced |
*
|
| 15 | ml |
lime juice
fresh |
|
| 15 | ml |
soy sauce, tamari
|
|
Directions
Marinate chicken.
Grill Chicken.
Serve with Pineapple Salsa (combine ingredients).
