Medianyky (Honey Cookies)
Yield
12 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Low in Saturated Fat, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
unbleached all-purpose flour
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| ½ | teaspoon |
cloves
ground |
|
| ½ | teaspoon |
ginger
ground |
|
| ½ | teaspoon |
nutmeg
ground |
|
| 1 | cup |
powdered sugar
|
|
| 2 | teaspoons |
baking powder
|
|
| 2 | large |
eggs
extra large |
|
| 1 | cup |
honey
|
|
| 2 | tablespoons |
orange zest
chopped |
|
| 1 | large |
eggs
beaten with a little water for glazing |
|
| 20 | each |
almonds
blanched |
*
|
| 1 | x |
sugar crystals
coarse |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
unbleached all-purpose flour
|
|
| 5 | ml |
cinnamon
ground |
|
| 2.5 | ml |
cloves
ground |
|
| 2.5 | ml |
ginger
ground |
|
| 2.5 | ml |
nutmeg
ground |
|
| 237 | ml |
powdered sugar
|
|
| 1E+1 | ml |
baking powder
|
|
| 2 | large |
eggs
extra large |
|
| 237 | ml |
honey
|
|
| 3E+1 | ml |
orange zest
chopped |
|
| 1 | large |
eggs
beaten with a little water for glazing |
|
| 2E+1 | each |
almonds
blanched |
*
|
| 1 | x |
sugar crystals
coarse |
* |
Directions
Sift the flour, spices, sugar, and baking powder together, blending well.
Add the eggs, honey, and orange peel to make a soft dough.
On a floured work surface, roll out the dough to about ½-inch thick.
Cut into shapes with cookie cutters, and place on a lightly greased or non-stick cookie sheet, brushing each one with the egg wash glaze.
Place ½ of an almond in the top center of each cookie and sprinkle with the sugar crystals.
Bake in a preheated 350 Degree F. oven until done, about 15 minutes.
Cool on wire racks and store in airtight tins.
