Mary's Cinnamon Coffee Cake
Yield
1 cakePrep
15 minCook
45 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| 1 | cup |
brown sugar
|
*
|
| 1 | cup |
sugar
|
|
| 1 | tablespoon |
cinnamon
|
|
| 1 | cup |
butter
softened |
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 1 | cup |
buttermilk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 237 | ml |
brown sugar
|
*
|
| 237 | ml |
sugar
|
|
| 15 | ml |
cinnamon
|
|
| 237 | ml |
butter
softened |
|
| 5 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 237 | ml |
buttermilk
|
|
Directions
Mix flour, sugars, butter and cinnamon until crumbly.
Reserve ¾ cup for topping.
Mix remaining ingredients into flour mix and stir to wet all ingredients.
DO NOT over mix!!! Pour into greased floured tube pan.
Sprinkle with topping.
Bake at 350℉ (180℃) F for 45 to 50 minutes.
minutes or until wood pick comes out clean.
COOL before removing from pan.
