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Maryland Crab Cakes

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Recipe

 

Yield

6 servings

Prep

15 min

Cook

10 min

Ready

25 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
6 slices white bread
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¾ cup olive oil
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3 large eggs
separated
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¼ teaspoon dry mustard
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½ teaspoon salt
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2 teaspoons worcestershire sauce
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1 ½ pounds crab meat
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1 x paprika
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3 tablespoons butter
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Ingredients

Amount Measure Ingredient Features
6 slices white bread
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177 ml olive oil
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3 large eggs
separated
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1.3 ml dry mustard
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2.5 ml salt
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1E+1 ml worcestershire sauce
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680.4 g crab meat
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1 x paprika
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45 ml butter
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Directions

Trim crusts from bread and lay slices on a shallow platter.

Pour oil over them and let stand until bread is thoroughly saturated.

Use forks to break into small pieces.

Combine egg yolks with mustard, salt and Worcestershire sauce.

Beat lightly.

Stir in bread and crab meat, gently fold in stiffly beaten egg whites, and shape mixture into patties.

Sprinkle with paprika and sauté in heated butter until golden on both sides.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 200g (7.1 oz)
Amount per Serving
Calories 50567% from fat
 % Daily Value *
Total Fat 37g 58%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 222mg 74%
Sodium 839mg 35%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 57g
Vitamin A 6% Vitamin C 6%
Calcium 17% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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