Marmalade Nut Bread
Yield
1 loafPrep
10 minCook
60 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| ½ | cup |
sugar
|
|
| 1 | tablespoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 2 | large |
eggs
beaten |
|
| 1 | cup |
milk
|
|
| 1 | cup |
nuts
chopped, use pecans or walnuts |
|
| ½ | cup |
vegetable shortening
melted |
*
|
| ½ | cup |
orange marmalade
|
|
| 1 | tablespoon |
orange zest
grated |
|
| 1 | x |
cream cheese
softened , optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 118 | ml |
sugar
|
|
| 15 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 2 | large |
eggs
beaten |
|
| 237 | ml |
milk
|
|
| 237 | ml |
nuts
chopped, use pecans or walnuts |
|
| 118 | ml |
vegetable shortening
melted |
*
|
| 118 | ml |
orange marmalade
|
|
| 15 | ml |
orange zest
grated |
|
| 1 | x |
cream cheese
softened , optional |
*
|
Directions
Sift together dry ingredients; stir in remaining ingredients, except cream cheese, just until dry ingredients are moistened.
Spoon mix into a greased 9x5 inch loaf pan.
Bake at 350℉ (180℃) for 1 hour. Cool in pan 10 minutes; remove from pan and cool completely on wire rack.
Serve with cream cheese.
