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Marmalade Nut Bread

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YIELD

1 loaf

PREP

10 min

COOK

60 min

READY

1 hrs

Ingredients

3 7.1E+2
½ 118
CUP ML SUGAR
1 15
TABLESPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
2 2
LARGE LARGE EGGS
beaten
1 237
CUP ML MILK
1 237
CUP ML NUTS
chopped, use pecans or walnuts
½ 118
CUP ML VEGETABLE SHORTENING
melted *
½ 118
1 15
TABLESPOON ML ORANGE ZEST
grated
1 1
X X CREAM CHEESE
softened , optional *

Directions

Sift together dry ingredients; stir in remaining ingredients, except cream cheese, just until dry ingredients are moistened.

Spoon mix into a greased 9×5 inch loaf pan.

Bake at 350℉ (180℃) for 1 hour. Cool in pan 10 minutes; remove from pan and cool completely on wire rack.

Serve with cream cheese.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 283g (10.0 oz)
Amount per Serving
Calories 808 25% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 385mg 16%
Total Carbohydrate 45g 45%
Dietary Fiber 6g 24%
Sugars g
Protein 42g
Vitamin A 5% Vitamin C 7%
Calcium 21% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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