Marie's Baked Bean Soup
Yield
6 servingsPrep
10 minCook
6 hrsReady
6 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
lima beans
|
*
|
| 18 | ounces |
baked beans, canned
|
*
|
| 16 | ounces |
kidney beans, canned
|
|
| 16 | ounces |
tomatoes, stewed, canned
|
|
| 1 | pound |
bacon
cooked, chopped |
|
| 1 | large |
onions
chopped |
|
| 2 | tablespoons |
brown sugar
|
|
| 1 ½ | teaspoons |
salt
|
|
| 1 ½ | tablespoons |
red wine vinegar
|
|
| 1 ½ | tablespoons |
apple cider vinegar
|
|
| 16 | ounces |
pineapple
chunked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
lima beans
|
*
|
| 520.2 | ml/g |
baked beans, canned
|
*
|
| 462.4 | ml/g |
kidney beans, canned
|
|
| 462.4 | ml/g |
tomatoes, stewed, canned
|
|
| 453.6 | g |
bacon
cooked, chopped |
|
| 1 | large |
onions
chopped |
|
| 3E+1 | ml |
brown sugar
|
|
| 7.5 | ml |
salt
|
|
| 23 | ml |
red wine vinegar
|
|
| 23 | ml |
apple cider vinegar
|
|
| 462.4 | ml/g |
pineapple
chunked |
|
Directions
In slow-cooker pot, combine butter beans, baked beans, kidney beans, tomatoes, bacon (with drippings), onion, brown sugar, salt, seasoning, vinegar, pineapple and liquid smoke; blend thoroughly.
Cover and cook on low setting of slow cooker pot for 6 hours.
