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Maple-Glazed Ribs

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Submitted by stacyray

Ingredients

3 1.4
POUNDS KG PORK RIBS
cut into serving size pieces
1 237
CUP ML MAPLE SYRUP
3 45
3 45
TABLESPOONS ML KETCHUP
2 3E+1
TABLESPOONS ML SOY SAUCE, TAMARI
1 15
TABLESPOON ML DIJON MUSTARD
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
1 5
TEASPOON ML CURRY POWDER
1 1
CLOVES CLOVES GARLIC
peeled and minced
2 2
GREEN GREEN ONIONS
minced *
1 15
TABLESPOON ML SESAME SEEDS
roasted

Directions

Place the ribs, meaty side up, on a rack in a greased 13"x9"x2” baking pan.

Cover pan tightly with foil. Bake at 350℉ (180℃) for 1 hour and 15 minutes.

Meanwhile, combine the next nine ingredients in a saucepan.

Bring to a boil over medium heat.

Reduce heat; simmer for 15 minutes, stirring occasionally.

Drain ribs; remove rack and return ribs to pan.

Cover with sauce.

Bake, uncovered, for 35 minutes, basting occasionally.

Sprinkle with sesame seeds just before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 311g (11.0 oz)
Amount per Serving
Calories 1079 58% from fat
 % Daily Value *
Total Fat 70g 107%
Saturated Fat 25g 127%
Trans Fat 0g
Cholesterol 275mg 92%
Sodium 657mg 27%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 2%
Sugars g
Protein 134g
Vitamin A 3% Vitamin C 23%
Calcium 17% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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