Maple-Glazed Ribs
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
pork ribs
cut into serving size pieces |
|
| 1 | cup |
maple syrup
|
|
| 3 | tablespoons |
orange juice, concentrated
|
|
| 3 | tablespoons |
ketchup
|
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 1 | tablespoon |
dijon mustard
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 | teaspoon |
curry powder
|
|
| 1 | cloves |
garlic
peeled and minced |
|
| 2 | Green |
onions
minced |
*
|
| 1 | tablespoon |
sesame seeds
roasted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
pork ribs
cut into serving size pieces |
|
| 237 | ml |
maple syrup
|
|
| 45 | ml |
orange juice, concentrated
|
|
| 45 | ml |
ketchup
|
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 15 | ml |
dijon mustard
|
|
| 15 | ml |
worcestershire sauce
|
|
| 5 | ml |
curry powder
|
|
| 1 | cloves |
garlic
peeled and minced |
|
| 2 | Green |
onions
minced |
*
|
| 15 | ml |
sesame seeds
roasted |
|
Directions
Place the ribs, meaty side up, on a rack in a greased 13"x9"x2" baking pan.
Cover pan tightly with foil. Bake at 350℉ (180℃) for 1 hour and 15 minutes.
Meanwhile, combine the next nine ingredients in a saucepan.
Bring to a boil over medium heat.
Reduce heat; simmer for 15 minutes, stirring occasionally.
Drain ribs; remove rack and return ribs to pan.
Cover with sauce.
Bake, uncovered, for 35 minutes, basting occasionally.
Sprinkle with sesame seeds just before serving.
