Maple-Glazed Gingersnap Apple Pie

Directions

1. Line a 9-inch pie pan with the bottom crust.

2. Place half of the THINLY sliced apples in the crust; set aside.

3. In a mixing bowl, combine sugars, gingersnaps, cinnamon, nuts and butter; sprinkle half over apples in crust.

Top with remaining apples and sugar mixture.

1. Roll out remaining pastry to fit top of pie. Cut a few slits in pastry, place over apples and seal.

Cover LOOSELY with foil and bake at 375℉ (190℃) for 35 minutes.

Meanwhile, bring syrup to a gentle boil in a small saucepan.

1. Remove pie from oven; remove foil and brush hot syrup over pie and into vents.

Return pie to oven and bake, uncovered, 20 minutes longer.

Serve warm.