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Mama's Rhubarb Pie

 

7

Yield

servings

Prep

45

min

Cook

45

min

Ready

90

min

Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

Ingredients

3 tablespoons all-purpose flour
1 cup water
1 each eggs
beaten
2 cups rhubarb
cut into small pieces
*
1 each pastry
2 crust pie
*

Directions

Sift flour and sugar together, add egg, beat thoroughly and add rhubarb.

Line piepan with pastry and pour in filling.

Cover with top crust and bake in a very hot oven (425F) for 10 minutes.

Reduce temperature to mocedart (350F) and bake 35 minutes longer.

Variations: Arrange pastry strips into lattice design over the top instead of using top crust.

Omit top crust, cool slightly and cover with whipped cream.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 3629% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 18mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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