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Favourite Chocolate Mint Sticks

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Submitted by HeatherRae

Favourite Chocolate Mint Sticks recipe

YIELD

12 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

2 2
LARGE LARGE EGGS
½ 118
CUP ML BUTTER
melted
1 237
CUP ML SUGAR
2 57.8
OUNCES ML/G UNSWEETENED CHOCOLATE
unsweetened
½ 2.5
TEASPOON ML MINT EXTRACT *
½ 118
½ 118
CUP ML ALMONDS
ground
Filling
2 3E+1
TABLESPOONS ML BUTTER
1 15
TABLESPOON ML HEAVY WHIPPING CREAM
1 237
1 5
TEASPOON ML MINT EXTRACT *
Frosting
1 28.9
OUNCE ML/G CHOCOLATE
1 15
TABLESPOON ML BUTTER

Directions

Preheat oven to 350℉ (180℃).

Grease a 9 inch square baking pan. Beat eggs.

Add melted butter and sugar. Beat well.

Add melted chocolate and peppermint. Beat.

Add flour and nuts. Mix well.

Pour ingredients intoprepared pan and bake 25 to 30 minutes until toothpick inserted in center comes out clean.

Remove from oven and set on trivet or rack to cool.

Prepare filling:

In small bowl, thoroughly blend butter and cream.

Add sugar and peppermint.

Mix well. Spread evenly over cooled baked layer.

Prepare frosting:

Melt chocolate and butter together in small pan over low heat.

When filling is completely firm, spread frosting mixture on top.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 278 52% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 88mg 4%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 8% Vitamin C 0%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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