Favourite Chocolate Mint Sticks
Favourite Chocolate Mint Sticks recipe
Yield
12 servingsPrep
20 minCook
25 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| ½ | cup |
butter
melted |
|
| 1 | cup |
sugar
|
|
| 2 | ounces |
unsweetened chocolate
unsweetened |
|
| ½ | teaspoon |
mint extract
|
*
|
| ½ | cup |
all-purpose flour
|
|
| ½ | cup |
almonds
ground |
|
| Filling | |||
| 2 | tablespoons |
butter
|
|
| 1 | tablespoon |
heavy whipping cream
|
|
| 1 | cup |
powdered sugar
|
|
| 1 | teaspoon |
mint extract
|
*
|
| Frosting | |||
| 1 | ounce |
chocolate
|
|
| 1 | tablespoon |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 118 | ml |
butter
melted |
|
| 237 | ml |
sugar
|
|
| 57.8 | ml/g |
unsweetened chocolate
unsweetened |
|
| 2.5 | ml |
mint extract
|
*
|
| 118 | ml |
all-purpose flour
|
|
| 118 | ml |
almonds
ground |
|
| Filling | |||
| 3E+1 | ml |
butter
|
|
| 15 | ml |
heavy whipping cream
|
|
| 237 | ml |
powdered sugar
|
|
| 5 | ml |
mint extract
|
*
|
| Frosting | |||
| 28.9 | ml/g |
chocolate
|
|
| 15 | ml |
butter
|
|
Directions
Preheat oven to 350℉ (180℃).
Grease a 9 inch square baking pan. Beat eggs.
Add melted butter and sugar. Beat well.
Add melted chocolate and peppermint. Beat.
Add flour and nuts. Mix well.
Pour ingredients intoprepared pan and bake 25 to 30 minutes until toothpick inserted in center comes out clean.
Remove from oven and set on trivet or rack to cool.
Prepare filling:
In small bowl, thoroughly blend butter and cream.
Add sugar and peppermint.
Mix well. Spread evenly over cooled baked layer.
Prepare frosting:
Melt chocolate and butter together in small pan over low heat.
When filling is completely firm, spread frosting mixture on top.
