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Favourite Chocolate Mint Sticks

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Recipe

Favourite Chocolate Mint Sticks recipe

 

Yield

12 servings

Prep

20 min

Cook

25 min

Ready

45 min

Ingredients

Amount Measure Ingredient Features
2 large eggs
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½ cup butter
melted
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1 cup sugar
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2 ounces unsweetened chocolate
unsweetened
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½ teaspoon mint extract
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½ cup all-purpose flour
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½ cup almonds
ground
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Filling
2 tablespoons butter
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1 tablespoon heavy whipping cream
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1 cup powdered sugar
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1 teaspoon mint extract
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Frosting
1 ounce chocolate
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1 tablespoon butter
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Ingredients

Amount Measure Ingredient Features
2 large eggs
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118 ml butter
melted
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237 ml sugar
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57.8 ml/g unsweetened chocolate
unsweetened
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2.5 ml mint extract
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118 ml all-purpose flour
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118 ml almonds
ground
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Filling
3E+1 ml butter
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15 ml heavy whipping cream
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237 ml powdered sugar
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5 ml mint extract
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Frosting
28.9 ml/g chocolate
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15 ml butter
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Directions

Preheat oven to 350℉ (180℃).

Grease a 9 inch square baking pan. Beat eggs.

Add melted butter and sugar. Beat well.

Add melted chocolate and peppermint. Beat.

Add flour and nuts. Mix well.

Pour ingredients intoprepared pan and bake 25 to 30 minutes until toothpick inserted in center comes out clean.

Remove from oven and set on trivet or rack to cool.

Prepare filling:

In small bowl, thoroughly blend butter and cream.

Add sugar and peppermint.

Mix well. Spread evenly over cooled baked layer.

Prepare frosting:

Melt chocolate and butter together in small pan over low heat.

When filling is completely firm, spread frosting mixture on top.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 27852% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 88mg 4%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 8% Vitamin C 0%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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