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Rhubarb Marmalade

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Submitted by cvigneri

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

4 946
CUPS ML RHUBARB
finely chopped *
1 1
EACH EACH ORANGES
1 1
EACH EACH LEMON ZEST *
7 ½ 1.8
CUPS L SUGAR
2 57.8
OUNCES ML/G FRUIT PECTIN, LIQUID
one bottle *

Directions

Combine rhubarb, grated rind of lemon, and rind and juice of orange.

Measure fruit.

Add water, if necessary, to make each cup level with liquid.

Add sugar.

Stir constantly.

Heat rapidly to full rolling boil.

Boil gently 2 minutes.

Remove from fire. Stir in fruit pectin.

Skim.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 272g (9.6 oz)
Amount per Serving
Calories 977 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 84g 84%
Dietary Fiber 1g 2%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 19%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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