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Carroll Shelby's Gourmet Chili

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Submitted by kennethfunny1

Ingredients

1 ½ 680.4
POUNDS G BEEF
* see note
½ 226.8
POUND G PORK
* see note
1 237
CUP ML ONIONS
chopped
1 1
LARGE LARGE GARLIC CLOVES *
2 3E+1
TABLESPOONS ML BACON DRIPPINGS
--or, lard *
1 1
LARGE LARGE GREEN BELL PEPPERS
** see note
15 433.5
OUNCES ML/G TOMATO SAUCE
12 346.8
OUNCES ML/G BEER
preferably mexican
1 1
PACKAGE PACKAGE CHILI SAUCE
original texas chili preparation *
4 115.6
OUNCES ML/G GREEN CHILI PEPPERS
diced

Directions

  • or substitute 2 lbs. fresh vension for beef/pork, if desired. ** or substit ute ½ green and ½ red bell pepper.

Cut or grind meat into small pieces coarser than regular ground meat.

Pound with meat mallet.

Combine with onion and garlic and add to heavy, large pot or Dutch oven with lard or bacon drippings.

Cook over medium-high heat until meat is browned and onions is tender, about 6 minutes.

Stir occasionally to keep meat evenly browned.

Add bell pepper, tomato sauce and beer.

Simmer, uncovered, for 30 minutes.

Add remaining ingredients except packet of masa flour in Chili more liquid is needed, add beer as desired.

Mix masa flour with a little beer to make a thin paste.

Stir masa mixture into chili. Simmer another 30 minutes.

Check for taste and add cayenne pepper packet from Chili Preparation, if you dare.

Serves 4 to 6.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 522g (18.4 oz)
Amount per Serving
Calories 716 49% from fat
 % Daily Value *
Total Fat 39g 60%
Saturated Fat 15g 75%
Trans Fat 0g
Cholesterol 197mg 66%
Sodium 230mg 10%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 13%
Sugars g
Protein 129g
Vitamin A 11% Vitamin C 94%
Calcium 7% Iron 36%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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