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Macaroni & Tomato Casserole

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Submitted by lakedude

A delicious macaroni casserole that’s always fun to make and will always satisfy your family’s appetite.

YIELD

8 servings

PREP

30 min

COOK

8 hrs

READY

8 hrs

Ingredients

2 907.2
POUNDS G BEEF
ground
1 237
CUP ML ONIONS
chopped
1 ½ 355
CUP ML WATER
1 1
EACH EACH GARLIC
clove, minced
¼ 59
CUP ML SWEET RED BELL PEPPERS
green, chopped *
2 2
EACH EACH TOMATOES
chopped, 1 lb can
1 237
CUP ML TOMATO JUICE
1 1
X X SALT
to taste *
1 1
X X BLACK PEPPER
to taste *
½ 2.5
TEASPOON ML OREGANO
2 473
CUPS ML PASTA, ELBOW MACARONI
uncooked *

Directions

Brown the meat, onion, green pepper, garlic and drain.

Combine tomatoes, juice and the drained meat mixture.

Stir in the seasonings.

Mix well and place in crockpot and cook on Low for 6 to 8 hours.

Stir in uncooked macaroni and cook 2 to 3 hours more.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 240g (8.5 oz)
Amount per Serving
Calories 335 56% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 79mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 62g
Vitamin A 8% Vitamin C 19%
Calcium 3% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 
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