Macaroni & Tomato Casserole
A delicious macaroni casserole that's always fun to make and will always satisfy your family's appetite.
Yield
8 servingsPrep
30 minCook
8 hrsReady
8 hrsTrans-fat Free, Low Carb, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | pounds |
beef
ground |
|
1 | cup |
onions
chopped |
|
1 ½ | cup |
water
|
|
1 | each |
garlic
clove, minced |
|
¼ | cup |
sweet red bell peppers
green, chopped |
* |
2 | each |
tomatoes
chopped, 1 lb can |
|
1 | cup |
tomato juice
|
|
1 | x |
salt
to taste |
* |
1 | x |
black pepper
to taste |
* |
½ | teaspoon |
oregano
|
|
2 | cups |
pasta, elbow macaroni
uncooked |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
907.2 | g |
beef
ground |
|
237 | ml |
onions
chopped |
|
355 | ml |
water
|
|
1 | each |
garlic
clove, minced |
|
59 | ml |
sweet red bell peppers
green, chopped |
* |
2 | each |
tomatoes
chopped, 1 lb can |
|
237 | ml |
tomato juice
|
|
1 | x |
salt
to taste |
* |
1 | x |
black pepper
to taste |
* |
2.5 | ml |
oregano
|
|
473 | ml |
pasta, elbow macaroni
uncooked |
* |
Directions
Brown the meat, onion, green pepper, garlic and drain.
Combine tomatoes, juice and the drained meat mixture.
Stir in the seasonings.
Mix well and place in crockpot and cook on Low for 6 to 8 hours.
Stir in uncooked macaroni and cook 2 to 3 hours more.