Luby's Spanish Slaw with Dressing
This slaw is a great side dish with burgers, pulled pork, BBQ, or any succulent meaty dishes. Loved the dilled pickles in the slaw and the pickled juice in the dressing, which really accomplish the flavor. It's refreshing, and also very low in calories and fat.
Yield
10 servingsPrep
15 minCook
0 minReady
18 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Slaw | |||
| 2 | pounds | cabbage |
|
| ¼ | cup |
parsley leaves
coarsly chopped |
|
| ⅓ | cup |
carrots
shredded |
|
| ½ | cup |
green bell peppers
strips |
|
| 1 | tablespoon |
sweet red bell peppers
diced |
|
| ¼ | cup |
scallions, spring or green onions
sliced 1/8 inch thick |
|
| 1 | cup |
pickles, dill
sliced 1/8 inch thick |
|
| Dressing | |||
| ½ | cup | water |
|
| ⅓ | cup | dill pickle liquid | * |
| ¼ | cup | white vinegar |
|
| 1 | tablespoon | sugar |
|
| 1 | tablespoon | vegetable oil |
|
| 1 | teaspoon | salt |
|
| 1 | teaspoon |
black pepper
freshly ground |
|
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb
Directions
Discard outer leaves from cabbage; wash head and cut in half.
Remove center core.
Cut into ⅛ inch strips against the vein. Cut pieces into 2-inch portions.
Place in a large serving bowl. Add parsley, carrot, bell peppers, onions and pickles.
Pour dressing over top and mix well.
Chill until ready to serve.
Dressing: In a medium-size bowl, whisk together water, pickle juice, vinegar, sugar, oil, salt and pepper.
Use as directed above.
Comments
Love this recipe