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Sunflower & Pasta Salad

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Submitted by AndrewMitchell

YIELD

6 servings

PREP

25 min

COOK

0 min

READY

4 hrs

Ingredients

4 115.6
OUNCES ML/G BOW-TIE PASTA (FARFALLE)
cooked
1 237
CUP ML CHERRY TOMATOES
halved
¼ 59
CUP ML BLACK OLIVES
sliced *
Dressing
2 3E+1
TABLESPOONS ML LEMON JUICE
2 3E+1
TABLESPOONS ML SUNFLOWER OIL
1 1
1 1
X X BLACK PEPPER *
½ 0.5
EACH EACH CUCUMBERS
sliced
4 4
EACH EACH RADISHES
sliced
2 3E+1
TABLESPOONS ML SUNFLOWER SEEDS
roasted

Directions

Combine salad ingredients.

Mix together dressing in jar and shake until blended.

Pour over pasta mixture and toss lightly. Chill several hours or overnight, stirring occasionally.

Sprinkle with additional sunflower seeds.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 79 57% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 3g
Vitamin A 5% Vitamin C 12%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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