Sunflower & Pasta Salad
Yield
6 servingsPrep
25 minCook
0 minReady
4 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | ounces |
bow-tie pasta (farfalle)
cooked |
|
1 | cup |
cherry tomatoes
halved |
|
¼ | cup |
black olives
sliced |
* |
Dressing | |||
2 | tablespoons |
lemon juice
|
|
2 | tablespoons |
sunflower oil
|
|
1 | x |
garlic powder
|
* |
1 | x |
black pepper
|
* |
½ | each |
cucumbers
sliced |
|
4 | each |
radishes
sliced |
|
2 | tablespoons |
sunflower seeds
roasted |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
115.6 | ml/g |
bow-tie pasta (farfalle)
cooked |
|
237 | ml |
cherry tomatoes
halved |
|
59 | ml |
black olives
sliced |
* |
Dressing | |||
3E+1 | ml |
lemon juice
|
|
3E+1 | ml |
sunflower oil
|
|
1 | x |
garlic powder
|
* |
1 | x |
black pepper
|
* |
0.5 | each |
cucumbers
sliced |
|
4 | each |
radishes
sliced |
|
3E+1 | ml |
sunflower seeds
roasted |
Directions
Combine salad ingredients.
Mix together dressing in jar and shake until blended.
Pour over pasta mixture and toss lightly. Chill several hours or overnight, stirring occasionally.
Sprinkle with additional sunflower seeds.