Search
by Ingredient

Low Fat Cottage Cheese Strawberry Cheesecake

StarStarStarStarHalf star

Strawberry Cheesecake recipe

YIELD

12 servings

PREP

40 min

COOK

0 min

READY

90 min

Ingredients

2 3E+1
TABLESPOONS ML MARGARINE
½ 118
8 231.2
79
CUP ML EVAPORATED MILK
skim
1 ½ 23
TABLESPOONS ML GELATIN, UNFLAVORED
unflavored *
2 3E+1
TABLESPOONS ML SUGAR
divided
½ 118
CUP ML ORANGE JUICE
½ 2.5
TEASPOON ML ORANGES
rind grated
2 2
EACH EACH EGGS
whites
0.6
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML WATER
1 237
CUP ML STRAWBERRIES
crushed *

Directions

Preheat oven to 400℉ (200℃).

Melt margarine in 9 inch pan.

Add crumbs, mix.

Press mixture over bottom of pan.

Bake 5 to 7 minutes.

Cool.

Sieve cottage cheese or purée in blender.

Add milk and stir until smooth.

Chill.

In saucepan, mix 1½ tablespoon gelatin and 1 tablespoon sugar.

Add juice and rind.

Heat over low heat, stirring constantly until gelatin is dissolved.

Remove from heat.

Let stand at room temperature.

In medium bowl beat egg whites with salt until stiff.

Fold in gelatin and cottage cheese.

Pour over crumbs.

Refrigerate until set before adding glaze.

GLAZE Mix remaining gelatin (½ tablespoon) with water and 1 tablespoon sugar.

Heat until gelatin is dissolved.

Stir in strawberries.

Pour mixture over cheesecake and spread with spatula.

Refrigerate until firm.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 187 46% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 222mg 9%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 22g
Vitamin A 9% Vitamin C 18%
Calcium 8% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe