Low Fat Cottage Cheese Strawberry Cheesecake
Strawberry Cheesecake recipe
Yield
12 servingsPrep
40 minCook
0 minReady
90 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
margarine
|
|
| ½ | cup |
graham cracker crumbs
|
*
|
| 8 | ounces |
cottage cheese (low-fat 1%)
|
|
| ⅓ | cup |
evaporated milk
skim |
|
| 1 ½ | tablespoons |
gelatin, unflavored
unflavored |
*
|
| 2 | tablespoons |
sugar
divided |
|
| ½ | cup |
orange juice
|
|
| ½ | teaspoon |
oranges
rind grated |
|
| 2 | each |
eggs
whites |
|
| ⅛ | teaspoon |
salt
|
|
| 2 | tablespoons |
water
|
|
| 1 | cup |
strawberries
crushed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
margarine
|
|
| 118 | ml |
graham cracker crumbs
|
*
|
| 231.2 | ml/g |
cottage cheese (low-fat 1%)
|
|
| 79 | ml |
evaporated milk
skim |
|
| 23 | ml |
gelatin, unflavored
unflavored |
*
|
| 3E+1 | ml |
sugar
divided |
|
| 118 | ml |
orange juice
|
|
| 2.5 | ml |
oranges
rind grated |
|
| 2 | each |
eggs
whites |
|
| 0.6 | ml |
salt
|
|
| 3E+1 | ml |
water
|
|
| 237 | ml |
strawberries
crushed |
*
|
Directions
Preheat oven to 400℉ (200℃).
Melt margarine in 9 inch pan.
Add crumbs, mix.
Press mixture over bottom of pan.
Bake 5 to 7 minutes.
Cool.
Sieve cottage cheese or purée in blender.
Add milk and stir until smooth.
Chill.
In saucepan, mix 1½ tablespoon gelatin and 1 tablespoon sugar.
Add juice and rind.
Heat over low heat, stirring constantly until gelatin is dissolved.
Remove from heat.
Let stand at room temperature.
In medium bowl beat egg whites with salt until stiff.
Fold in gelatin and cottage cheese.
Pour over crumbs.
Refrigerate until set before adding glaze.
GLAZE Mix remaining gelatin (½ tablespoon) with water and 1 tablespoon sugar.
Heat until gelatin is dissolved.
Stir in strawberries.
Pour mixture over cheesecake and spread with spatula.
Refrigerate until firm.
