Low-Calorie Pumpkin Pie
163
Ingredients
16 | ounces |
canne pumpkin purée
solid pack |
|
13 | ounces |
milk, skim, evaporated
|
|
1 | each |
eggs
|
|
2 | each |
egg whites
|
* |
½ | cup |
biscuit baking mix (bisquick)
|
* |
2 | tablespoons |
sugar
|
|
8 | packages |
sugar substitute
|
* |
2 | teaspoons |
pumpkin pie spice
|
|
2 | teaspoons |
vanilla extract
|