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Low-Calorie Pumpkin Pie

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Submitted by billiejoe33

YIELD

8 servings

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

16 462.4
OUNCES ML/G CANNED PUMPKIN PURÉE
solid pack
13 375.7
1 1
EACH EACH EGGS
2 2
EACH EACH EGG WHITES *
2 3E+1
TABLESPOONS ML SUGAR
8 8
PACKAGES PACKAGES SUGAR SUBSTITUTE *
2 1E+1
TEASPOONS ML PUMPKIN PIE SPICE
2 1E+1
TEASPOONS ML VANILLA EXTRACT

Directions

Heat oven to 350℉ (180℃).

Lightly grease or spray 9 inch pie pan with vegetable pan spray.

Place all ingredients in blender, food processor or mixing bowl.

Blend 1 minute or beat 2 minutes with mixer.

Pour into pie pan and bake for 50 minutes or until center is puffed up.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 64 11% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 41mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 7%
Sugars g
Protein 7g
Vitamin A 189% Vitamin C 5%
Calcium 10% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium
 
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