Low-Cal Pineapple Cheese Pie
Yield
servingsPrep
30 minCook
30 minReady
60 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | pound |
cottage cheese (low-fat 1%)
|
|
2 | each |
egg whites
|
* |
1 | teaspoon |
lemon juice
|
|
6 | packages |
sugar substitute
|
* |
1 | teaspoon |
vanilla extract
|
|
¼ | cup |
pineapple juice
|
|
1 | package |
gelatin, unflavored
unsweetened |
|
¾ | cup |
pineapple, canned, crushed
drained |
* |
1 | x |
cinnamon
|
* |
¼ | cup |
wheat germ
or crushed cereal |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
453.6 | g |
cottage cheese (low-fat 1%)
|
|
2 | each |
egg whites
|
* |
5 | ml |
lemon juice
|
|
6 | packages |
sugar substitute
|
* |
5 | ml |
vanilla extract
|
|
59 | ml |
pineapple juice
|
|
1 | package |
gelatin, unflavored
unsweetened |
|
177 | ml |
pineapple, canned, crushed
drained |
* |
1 | x |
cinnamon
|
* |
59 | ml |
wheat germ
or crushed cereal |
Directions
Blend cheese, egg whites, sweetener, lemon juice and vanilla in food processor.
Dissolve geletin in pineapple juice, Blend into cheese mixture.
Stir in pineapple and cinnamon.
Spray 9 inch pie plate with Pam.
Sprinkler wheat germ over.
Pour in cheese mixture, Bake 30 min. at 350.
Let cool before cutting