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Lots O' Apple Cake

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Submitted by revclaus

YIELD

1 cake

PREP

10 min

COOK

50 min

READY

1 hrs

Ingredients

1 ⅓ 315
1 237
1 ¼ 296
CUPS ML SUGAR
2 1E+1
TEASPOONS ML BAKING SODA
1 5
TEASPOON ML SALT
1 5
TEASPOON ML CINNAMON
5 1.2
CUPS L APPLES
peeled, sliced
½ 118
CUP ML VEGETABLE OIL
¼ 59
CUP ML HONEY
1 5
TEASPOON ML VANILLA EXTRACT
2 2
LARGE LARGE EGGS
½ 118
CUP ML NUTS
chopped

Directions

Heat oven to 350℉ (180℃).

Grease and flour bottom only of 13×9-inch pan.

In large bowl, combine all ingredients except nut at low speed.

Stir in nuts.

Spread batter in prepared pan.

Bake at 350℉ (180℃) F for 40 to 50 minutes or until toothpick inserted.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 368g (13.0 oz)
Amount per Serving
Calories 1019 35% from fat
 % Daily Value *
Total Fat 39g 61%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 903mg 38%
Total Carbohydrate 53g 53%
Dietary Fiber 6g 22%
Sugars g
Protein 28g
Vitamin A 4% Vitamin C 10%
Calcium 5% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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