Lots O' Apple Cake
Yield
1 cakePrep
10 minCook
50 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ⅓ | cups |
all-purpose flour
|
|
| 1 | cup |
all-purpose flour
|
|
| 1 ¼ | cups |
sugar
|
|
| 2 | teaspoons |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
|
|
| 5 | cups |
apples
peeled, sliced |
|
| ½ | cup |
vegetable oil
|
|
| ¼ | cup |
honey
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| ½ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 315 | ml |
all-purpose flour
|
|
| 237 | ml |
all-purpose flour
|
|
| 296 | ml |
sugar
|
|
| 1E+1 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
cinnamon
|
|
| 1.2 | l |
apples
peeled, sliced |
|
| 118 | ml |
vegetable oil
|
|
| 59 | ml |
honey
|
|
| 5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 118 | ml |
nuts
chopped |
|
Directions
Heat oven to 350℉ (180℃).
Grease and flour bottom only of 13x9-inch pan.
In large bowl, combine all ingredients except nut at low speed.
Stir in nuts.
Spread batter in prepared pan.
Bake at 350℉ (180℃) F for 40 to 50 minutes or until toothpick inserted.
