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Linda's Whole Wheat Zucchini-Banana Bread

 
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Linda's Whole Wheat Zucchini-Banana Bread Linda's Whole Wheat Zucchini-Banana Bread Linda's Whole Wheat Zucchini-Banana Bread Linda's Whole Wheat Zucchini-Banana Bread Linda's Whole Wheat Zucchini-Banana Bread

Excellent bread,easy to whip up, very moist and tasty. Everyone RAVES about it. I make it for a hostess gift.

Yield

24

servings

Prep

15

min

Cook

60

min

Ready

75

min

Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

2 large eggs
1 cup applesauce
2 teaspoons vanilla extract
1 ½ cups sugar
2 cups zucchini
grated
1 small bananas
soft, mashed
2 cups all-purpose flour
1 cup whole-wheat flour
1 teaspoon baking powder
¾ teaspoon baking soda
1 teaspoon cinnamon
¾ teaspoon salt
1 cup nuts
chopped
½ cup golden raisins
½ cup raisins, seedless
dark

Directions

Beat eggs. Add the applesauce, vanilla, sugar, zucchini and banana. Mix together well and add remaining ingredients. Pour into 2 greased and floured loaf pans (approx. 3 x 9 x 3 inches deep).

Preheat oven to 350℉ (180℃) F and bake for 45 minutes to 1 hour, or until toothpick inserted in center comes out clean. Makes two loaves.

Linda's Whole Wheat Zucchini-Banana Bread
Linda's Whole Wheat Zucchini-Banana Bread

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 17219% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 100mg 4%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 8%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 7%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

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