Linda's Whole Wheat Zucchini-Banana Bread
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Excellent bread,easy to whip up, very moist and tasty. Everyone RAVES about it. I make it for a hostess gift.
Ingredients
| 2 | large |
eggs
|
|
| 1 | cup |
applesauce
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 ½ | cups |
sugar
|
|
| 2 | cups |
zucchini
grated |
|
| 1 | small |
bananas
soft, mashed |
|
| 2 | cups |
all-purpose flour
|
|
| 1 | cup |
whole-wheat flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ¾ | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
|
|
| ¾ | teaspoon |
salt
|
|
| 1 | cup |
nuts
chopped |
|
| ½ | cup |
golden raisins
|
|
| ½ | cup |
raisins, seedless
dark |
Directions
Beat eggs. Add the applesauce, vanilla, sugar, zucchini and banana. Mix together well and add remaining ingredients. Pour into 2 greased and floured loaf pans (approx. 3 x 9 x 3 inches deep).
Preheat oven to 350℉ (180℃) F and bake for 45 minutes to 1 hour, or until toothpick inserted in center comes out clean. Makes two loaves.
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Nutrition Facts
Serving Size 69g (2.4 oz)Amount per Serving
Calories 17219% of calories from fat
% Daily Value *
Total Fat 4g
6%
Saturated Fat 1g
3%
Trans Fat
0g
Cholesterol 18mg
6%
Sodium 100mg
4%
Total Carbohydrate
11g
11%
Dietary Fiber 2g
8%
Sugars g
Protein
7g
Vitamin A 1%
•
Vitamin C 7%
Calcium 2%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
