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Lighter Applesauce Fruitcake

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Submitted by jennihut

YIELD

servings

PREP

15 min

COOK

75 min

READY

90 min

Ingredients

1 237
CUP ML BUTTER
room temperature
2 473
CUPS ML SUGAR
2 2
LARGE LARGE EGGS
room temperature
2 1E+1
TEASPOONS ML VANILLA EXTRACT
2 473
CUPS ML DATES
coarsely chopped
3 7.1E+2
CUPS ML APPLESAUCE
2 473
CUPS ML WALNUTS
coarsely chopped
2 473
2 473
CUPS ML CANDIED FRUIT
coarsely chopped *
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML CINNAMON
ground
½ 2.5
TEASPOON ML CLOVES
ground
1 15
TABLESPOON ML BAKING SODA
4 946

Directions

Cream butter and sugar.

Beat in eggs, one at a time.

Add vanilla.

Add remaining ingredients and blend until all is incorporated.

Divide batter among 3 greased loaf pans, about 8 x 4 x 3-inches each.

Bake in a preheated 350℉ (180℃) F oven for 1 hour and 15 minutes, or until a toothpick comes out clean.

Remove to a cooling rack.

When cool enough to handle, remove the loaves from the pans and cool completely on a rack.

Wrap in plastic wrap and keep in refrigerator.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 719g (25.4 oz)
Amount per Serving
Calories 2224 35% from fat
 % Daily Value *
Total Fat 87g 135%
Saturated Fat 32g 162%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 1085mg 45%
Total Carbohydrate 116g 116%
Dietary Fiber 20g 80%
Sugars g
Protein 73g
Vitamin A 33% Vitamin C 70%
Calcium 17% Iron 61%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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