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Lemony Sweet Potato Pie

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Submitted by cairo_2002

YIELD

8 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

3 3
EACH EACH EGG YOLKS *
1 237
CUP ML SUGAR
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
1 ½ 355
CUPS ML MILK
½ 2.5
TEASPOON ML LEMON EXTRACT *
1 5
TEASPOON ML LEMON ZEST
grated
2 3E+1
TABLESPOONS ML BUTTER
at room temperature
1 237
CUP ML SWEET POTATOES, OR YAMS
mashed and cooked
1 1
X X PIE SHELL (9 INCH)
unbaked and 9"
1 1
X X WHIPPED CREAM
sweetened *

Directions

Preheat oven to 400℉ (200℃).

Beat egg yolks with sugar and flour.

Add milk, lemon extract, lemon peel, butter, and mashed potatoes; beat until well blended.

Pour into unbaked pie shell and place on middle rack of preheated oven.

Bake 10 minutes, then reduce heat to 325F and continue to bake until pie is firm.

Serve warm topped with well-chilled sweetened whipping cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 251 32% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 150mg 6%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 100% Vitamin C 9%
Calcium 7% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
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