Lemony Sweet Potato Pie
Saved in 2 recipe boxes and 2 cookbooks
|2||tablespoons||butter||at room temperature|
|1||cup||sweet potatoes, or yams||mashed and cooked|
|1||x||pie shell (9 inch)||unbaked and 9"|
Preheat oven to 400℉ (200℃).
Beat egg yolks with sugar and flour.
Add milk, lemon extract, lemon peel, butter, and mashed potatoes; beat until well blended.
Pour into unbaked pie shell and place on middle rack of preheated oven.
Bake 10 minutes, then reduce heat to 325F and continue to bake until pie is firm.
Serve warm topped with well-chilled sweetened whipping cream.
First published: 1996-01-27 last updated: 2015-02-09