Fabulous Noodle Pudding
Fabulous Noodle Pudding recipe
Yield
12 servingsPrep
10 minCook
2 hrsReady
12 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
noodles
broad |
|
| 3 | large |
eggs
|
|
| ¾ | cup |
milk
|
|
| 2 | tablespoons |
milk
|
|
| ½ | pint |
sour cream
|
*
|
| ½ | pound |
cottage cheese
|
|
| ⅔ | cup |
sugar
|
|
| 1 | cup |
raisins, seedless
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
noodles
broad |
|
| 3 | large |
eggs
|
|
| 177 | ml |
milk
|
|
| 3E+1 | ml |
milk
|
|
| 237 | ml |
sour cream
|
*
|
| 226.8 | g |
cottage cheese
|
|
| 158 | ml |
sugar
|
|
| 237 | ml |
raisins, seedless
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Cook and drain noodles. Combine beaten eggs, milk, sour cream, cottage cheese, sugar, raisins, and vanilla. Add to noodles and put in well-greased baking pan.
Dot top with margarine or butter and sprinkle with sugar and cinnamon mixture. Refrigerate overnight before baking.
Bake at 350℉ (180℃) covered for 1 hour, then uncovered until brown, about ½ to ¾ hour.
Serve warm, either as an accessory to meat instead of potatoes or as a dessert with coffee.
