Lemon Sesame Chicken
Lemon Sesame Chicken recipe
Yield
2 servingsPrep
10 minCook
60 minReady
70 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
margarine
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 3 | pounds |
whole chicken
cut into serving pieces |
|
| ⅓ | cup |
all-purpose flour
seasoned with black pepper |
|
| ¼ | cup |
sesame seeds
|
|
| ½ | large |
lemon
use juice |
*
|
| 3 | tablespoons |
scallions, spring or green onions
|
|
| ½ | cup |
wine
dry white |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
margarine
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 1.4 | kg |
whole chicken
cut into serving pieces |
|
| 79 | ml |
all-purpose flour
seasoned with black pepper |
|
| 59 | ml |
sesame seeds
|
|
| 0.5 | large |
lemon
use juice |
*
|
| 45 | ml |
scallions, spring or green onions
|
|
| 118 | ml |
wine
dry white |
*
|
Directions
Melt margarine with oil in baking pan.
Allow to cool slightly but not harden.
In a paper bag, shake chicken in seasoned flour until coated.
Then roll pieces in oil in baking pan and arrange do that pieces do not touch.
Sprinkle with lemon juice and sesame seeds.
Bake at 375℉ (190℃) for 30 minutes, or until lightly browned.
Turn chicken; sprinkle with sesame seeds and minced onion.
Pour wine into bottom of pan and cook for 30 to 45 minutes, basting occasionally, until done.
